Year 9 & 10 Food Technology

Year 9 & 10 Food Technology students made Chicken dumplings with a soy, lemon and ginger dipping sauce, garnished with curly shallots. It was a good lesson in preparation, and heat control.

Year 11 Cookery (Hospitality)

This week Year 11 Cookery (Hospitality) class prepare themselves a yummy lunch of chicken schnitzel, sauteed potatoes and a salad of sauteed broccoli, zucchini, capsicum and shallots.

Mackillop Class

The Mackillop students had lots of fun in their non-baked cooking lesson this week. They had lots of fun making various wraps including chicken and ham and the hit for the day was the egg curry wraps!