Year 11 Hospitality and Year 12 Cookery ll 

Year 11 Hospitality and Year 12 Cookery ll students have completed their pre prep lessons, crumbing lots of mozarella sticks to be frozen and deep fried. This was Year 12 Cookery's 5th service period this year and they served staff platters of Tapas on Wednesday. This is part of the competency assessment TASK 4.

Year 9 Food Technology

It was great to see the Year 9 students decorating their vanilla cupcakes. They took a lot pride in their work.