TAS - What's Been Happening?
Year 12 Cookery
Year 12 Cookery II class started their pasta practical lessons this week. The students made fresh fettuccini and served it with carbonara sauce. They also made a chicken stock for our ravioli practical lesson and some sheets of pasta to make a blind lasagne with chicken cacciatore for next week.
Year 12 Food Technology
Year 12 Food Tech students made Moroccan Chickpea and Cous Cous
Year 7 Food Technology
Year 7 Food TechnologyA made yummy mini pizzas under the supervision of Mrs Lyddiard, she said they were a beautifully behaved class with good cooking skills.
Open Night Service Period
Students had a fantastic time preparing food for parents and students visiting our school for the Year 7 2026/2027 Open Night. There were so many wonderful compliments given about the food on the night, our students should be very proud of themselves.
