Year 12 Cookery

Year 12 Cookery II class, made a range of yummy breads this week.

We prepared the doughs on Tuesday and left them to ferment, and hydrolyse over two days. Then we shaped and baked them on Thursday. We made a focaccia with caramelised red onion and balsamic vinegar topping, cheese and chilli bread twists, Naan breads to show that bread can be pan fried, then a very yummy big batch of cinnamon rolls-layered with brown sugar, caramel sauce and diced apple. They class got to share this with their lucky friends!

This week, Year 12 also made a dish of spiced Lamb Koftas, baba ganoush, minted, lemon grilled zucchini salad and tahini all wrapped in a Lebanese bread. Lots of grilling, portioning along with many other competencies assessed and the class enjoyed their lunch.

Year 8 Technology - Engineering

Mr Ferderer's Year 8 Technology Engineering class finished their formal task this week completing a wooden crane. The winning crane lifted over 1 kg of weight. Students learnt lots of problem solving skills. Thank you to Mr Hartnett who took the class for half the practical lessons.